Mediterraneo in New York City

Homemade pasta with Scottish salmon, vodka and a touch of cream

Homemade pasta with Italian plum tomato sauce and fresh basil

With Italian plum tomato sauce, fresh mozzarella and basil

Homemade pasta with shrimp, baby artichokes and light tomato sauce

An original Florentine recipe, ground beef, celery, carrots, onions & a touch of cream

With diced zucchini, eggplant, yellow and red peppers, mozzarella and tomato sauce

A delicious ragu of Italian eggplant and fresh buffalo ricotta cheese

Thin spaghetti with fresh baby clams, garlic, olive and pear tomatoes

Homemade pasta with imported porcini mushrooms and light cream sauce

Fresh marinated pear tomatoes, dry ricotta, basil and a touch of garlic

Penne with homemade pesto sauce, fresh shrimp and basil

Homemade pasta with italian portobello mushroom, garlic, olive oil and plum tomatoes

With fresh tuna, swordfish, garlic and pear tomatoes

Homemade fresh pasta with an incredible fresh Long Island duck meat ragu' & a touch of cream

A medici recipe. Homemade pasta with Pine nuts cream of spinach and buffalo ricotta cheese

A classic of the Italian riviera. Baby clams, mussels, shrimp and pear tomatoes

Homemade black ink linguine with shrimps in a spicy tomato sauce

With Italian sweet sausages, shiitake mushrooms and tomato sauce

Homemade pasta with jumbo crab meat, pear tomatoes and a touch of cream

Bolognese-style, meat, tomato and Bechamel sauce

A classic Italian dessert with ladyfinger cookies, espresso whipped egg and mascarpone cheese

A French filled classic with vanilla bean and caramelized sugar

Homemade daily apple tart

Vanilla ice cream covered by gianduia with crushed hazelnuts and cocoa powder

Florentine almond cookies

Fresh lemon sorbet in a natural shell

Fresh coconut sorbet in a natural shell

Fresh peach sorbet in a natural shell

Fresh orange sorbet in a natural shell

A classic Pan fried breast of Chicken Milanese style, Mozzarella & tomatoes sauce

A classic Pan fried breast of Chicken Milanese style Served with arugola & Marinated tomatoes

Pan seared breast of Chicken with Mushrooms & Marsala wine

Pan seared Breast of Chicken, white wine & Artichokes

Fresh arugula, radicchio and endive

Fresh mozzarella, plum tomatoes and italian basil

Garlic croutons on top of this classic are wonderful, as is the anchovy-infused creamy dressing

With avocado, arugula, heart of palm, sliced tomato and sliced Parmigiano

With shrimp, plum tomatoes, capers, arugula and house dressing

With arugula, mango, avocado, heart of palm and sliced Parmigiano

Garden fresh Mesclun salad with plum tomatoes

Arugula, marinated French goat cheese, red beets and endive

Grilled breast of chicken on a bed of mixed greens with house dressing

Fresh arugula with yellow and red roasted peppers, grilled with zucchini and mozzarella

With grilled shrimp, arugula, corn, avocado and tomatoes with lemon dressing

Mango, arugula, walnuts and goat cheese

Imported fresh Buffalo Mozzarella cheese served with Tomatoes & Basil

Imported fresh Burrata cheese served with tomatoes & Basil

A traditional Florentine pate with chicken liver, capers and anchovies

Toasted Tuscany bread with fresh mozzarella, plum tomatoes, basil, garlic and olive oil

Fresh mussels with basil, plum tomatoes and grilled tuscan bread

Imported French brie cheese grilled and served on a bed of arugula

Grilled italian corn meal of the day. Choose a polenta min - 1 required max - 1: 4 Cheese Polenta; Tomato Sauce and Basil Polenta; Sugo Toscano Polenta; Pesto Sauce Polenta; Duck Meat and a Touch of Cream Polenta; Borgo Polenta; Porcini Mushroom and a Touch of Cream Polenta; Vodka Sauce Polenta

Light fried zucchini and eggplant, served with tomato sauce

Mixed vegetable patties served with French goat cheese and mixed greens

Grilled imported mushrooms with garlic and olive oil

Raw filet mignon sliced very thin with arugula and Parmigiano cheese

Fresh calamari forte dei marmi style, fried

Fresh calamari forte dei marmi style, charcoal grilled

Raw filet mignon sliced very thin with avocado, heart of palm and plum tomatoes

Raw filet mignon, sliced very thin with arugula, mozzarella, avocados and tomatoes

A classic, Italian home made meatballs with tomato sauce

Fresh sashimi grade tuna tartare served on guacamole

Homemade fresh fruity iced tea

Assorted Tea: English Breakfast; Earlgrey, Peppermint, Green, Lemon, Orange, Black

The classic, tomato, mozzarella and basil

With baby artichokes, tomato sauce, Italian ham, mushroom, mozzarella and olive

With French goat cheese, Italian eggplant and tomato sauce

Italian spicy salami, tomato and mozzarella

Shrimp, tomato sauce, capers, garlic and scallion

Spinach, mushroom, zucchini, garlic, tomato sauce and mozzarella

Red and yellow roasted peppers, tomato sauce, basil, mozzarella and Parmigiano

With Italian sweet sausage, spicy salami, ham, mozzarella and tomato sauce

Italian sweet sausages, mushrooms, tomato and mozzarella

Filled with italian ham, mozzarella, basil and sliced tomatoes

Filled with fresh robiola cheese and truffle oil

Fresh tomatoes, mozzarella, oregano, ham and Parmigiano

Basket of focaccia with rosemary

Fresh portobello mushrooms, tomatoes, mozzarella and garlic

Delicious imported Italian prosciutto, tomato sauce and mozzarella

Fresh tomato, mozzarella, arugula and slices of Parmigiano cheese

Grilled breast of chicken paillard, served with spinach and carrot

Grilled center cut swordfish, served with sauteed vegetables

Grilled filet of salmon, served with sauteed vegetables

Grilled tuna sashimi quality, served with sauteed vegetables

The finest Australian grilled rack of lamb, served with roasted potatoes

A classic pan-fried chicken breast Milanese style served with arugula and marinated tomatoes

Veal chop grilled and served with delicious roasted potatoes

Veal chop Milanese style served with Arugola & marinated tomatoes

Pan seared Italian sea bass, tomato sauce, capers, olives and Zucchini & Carrots

Classic pan fried breast of chicken Milanese style with mozzarella and tomato sauce

Grilled and sliced aged sirloin steak, served with arugula and roasted potatoes

Veal scaloppine piccata style served Spinach

Veal Scaloppine in lemon sauce served with Spinach

Veal Scaloppine with Mushroom & a touch of cream served with spinach